To Brine, or Not to Brine
Our bird is almost thawed...all 12 pounds between two people. So now is the time to contemplate how best to cook the fowl. (I have yet to roast an unsuccessful turkey, mind you.)
Having never brined a bird before, but hearing rave reviews from everyone who's tried, I thought I'd give it a go this year.
If there are any brining experts out there...fire your tips this way!
Having never brined a bird before, but hearing rave reviews from everyone who's tried, I thought I'd give it a go this year.
If there are any brining experts out there...fire your tips this way!
Labels: food
posted by Unknown at
3:25 PM
1 Comments:
Man, when I offered to cook Thanksgiving dinner for my bf and his parents, he just gave me an odd look like "we both know your cooking skills could be better..." But I got offended, instead of admitting that I could practise more and scoffed "Hey, I cooked Thanksgiving dinner for twelve people once! Including two Australians who hadn't had a homecooked meal in two months! you do not want to get in their way!" That was The Year There Were No Leftovers...
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