Barley and Beer

Last week was divine.  I did not work.  I saw my brother and my father.  We had friends over to enjoy an incredibly delicious home-brined corned beef for Paddy's Day.  I worked in the yard. I ate too much, I drank too much.  I turned 30.  We brewed beer.

Barley is eagerly awaiting the coffee stout...

It was marvelous.

And now I'm back to making bonnets.