Foodie
The influence of my sister is rubbing off on me. Tonight I tried my hand at a spinach frittata. Looks pretty good:
It didn't taste that bad either. And for Laura's benefit, it is vegetarian. A little over a cup of frozen chopped spinach (thawed) sauteed with pepper, salt and garlic to taste (so heavy on the garlic). Five eggs beaten with about 1/2 cup grated Parmesan and a few sliced cherry tomatoes. Mix the egg with the spinach. Pour into a 12" pie pan and bake at 425 for 15 minutes. I should have sprinkled some more parm on top or maybe a bit more pepper, but it's a generous 3 servings...or 4 moderate if you have something besides wine to go with it. I've really missed cooking.
It didn't taste that bad either. And for Laura's benefit, it is vegetarian. A little over a cup of frozen chopped spinach (thawed) sauteed with pepper, salt and garlic to taste (so heavy on the garlic). Five eggs beaten with about 1/2 cup grated Parmesan and a few sliced cherry tomatoes. Mix the egg with the spinach. Pour into a 12" pie pan and bake at 425 for 15 minutes. I should have sprinkled some more parm on top or maybe a bit more pepper, but it's a generous 3 servings...or 4 moderate if you have something besides wine to go with it. I've really missed cooking.Labels: food
posted by Unknown at
6:42 PM
3 Comments:
Yahm! That looks good. Spinach is really good for you too.
AHHHHH I have over a month until I have my own kitchen again!!! That looks beautiful! I'm trying to get my mom to send me a cook book I left behind and two of my books on herbs!
Wow--Samio has time to cook again. I can't believe it. Guess you really have graduated, huh? Looks delish! I didn't eat anything yesterday but an apple I stole from an actor. :)
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